Continuing a fantastic and lucky 7-year vintage run in the South West of WA, conditions in 2013 (despite below average rainfall & a blustery spring) were dry and warm from late spring until mid-autumn – conducive to the making of great wine.

Laced with aromas of honeysuckle and citrus blossom, peach skin, pear essence, vanilla, nougat and patisserie .The palate is rich in summer and citrus fruits, yet restrained by a chalky/mineral thread that provides texture and drive. Subtle support from fine grain French oak adds further complexity. A bright lemon acidity gives length and finish to the wine.

Bright with a lemon skin colour.

Crispy skin barramundi with a mango, chilli and coriander salsa.