The growing season in the south west of Western Australia was favourable for the production of great wine. The Mount Barker and Porongurup regions experienced warm to hot conditions throughout the entire vintage. Hot spells in March intensified the effect of little spring and summer rain. Soil moisture remained low and only the cooler south facing vineyard sites received some reprieve off the southern ocean. The warm and dry conditions ensured ripeness was achieved in all varieties.

Floral scents of rose petal and fruity aromas of simmering berries. The palate has a vibrant mix of blue/red berry and dark cherry fruits, subtle savoury herbs and a mocha vanillian oak richness. In structure, the wine is fine, feminine with a guiding soft mineral acidity, adding length and finish.

Baked salmon and chorizo served with potatoes roasted in duck fat and steamed greens.

Now and over the next 4 years.