Another challenging yet rewarding vintage for the premium, southern grape- growing regions of Western Australia. Winter rainfall was close to the long term average. The growing and ripening seasons, while largely warm and dry were punctuated with rains and windy conditions that did affect set and kept yields low in our Chardonnay clones. The mild end to the season saw all varieties ripen perfectly with high natural acidity and fine fruit structure.

Delicate scent of white field flowers and citrus oils enriched with minerals, nutmeg spice and caramel.

A pliable core of citrus, peach, honeydew enveloped in a fine nut-meal texture with a crème brulee richness. A distinct and soft flint/mineral acidity finishes the wine.

Char-grilled marron, smoked chicken salad, brie and pistachio nuts.