A winter of abundant rains ensured the soil profile was adequately replenished for the growing season ahead. Warm and dry to hot conditions prevailed from spring, through the summer and autumn. An added bonus to the benign harvest conditions was the explosion of native blossom which sated the otherwise grape-loving, resident bird population Cabernet Sauvignon grapes are sourced from several select vineyard sites located in the Wilyabrup sub region and north to Wildwood Rd in an endeavour to capture ripe fruit flavours, the distinctive perfume and fine tannins of Margaret River Cabernet Sauvignon.

Medium intensity, aromas of blackberry, earth & dried herbs finishing with coffee, vanilla & toasted oak characters.

Soft vanilla & luscious forest fruits give way to a savoury, meaty weight and a cocoa, coffee-like finish with lovely tannins coating the palate.

Deep ruby red.

Charred beef burger with gruyere cheese & mushroom sauce.