Growing season in the south west of Western Australia was favourable for the production of great wine. After a winter of sufficient rain, the spring to autumn period was continuously warm to hot, dry and characterised by less than average summer precipitation or humidity. An added bonus to the benign harvest conditions was the explosion of native blossom which sated the otherwise grape-loving, resident bird populations. vintage was without significant weather events such as heat spikes or summer rains. Diurnal temperature variations were below average which meant the nights remained warmish. Strong maritime cooling influences and retained soil moisture allowed the vines to maintain healthy canopies until harvest.

Aromas are fragrant, fresh and full of gooseberry, passion fruit, lime zest and elder flower. Juicy yet fine, the palate has stone fruit richness, fresh citrus, exotic black currant , a crisp acidity and a fine mineral/talc finish. A wine with great varietal expression and complexity, lasting flavour and poise.

The wine colour is limpid green.