Early harvest of grapes from our Mount Barrow vineyard located in the cool climate sub region of Mount Barker ensures we maintain fine and linear acidity and capture delicate fruit flavours, important for the production of premium quality sparkling wine.

petillant notes of citrus zest, white flowers and meringue. The fine creamy mousse of the plate captures fresh flavours of citrus, red berries and baked apple enriched with lemon curd and brioche. A wine rich and full of flavour balanced by a gentle, fine acidity.

Pale lemon in colour.

Fresh Oysters Pan seared scallops with lemon Asian spiced crab cakes.