Growing season in the south west of Western Australia was favourable for the production of great wine. After a winter of sufficient rain, the spring to autumn period was warm to hot, dry and characterised by less than average summer precipitation or humidity. An added bonus to the benign harvest conditions was the explosion of native blossom which sated the otherwise grapeloving, resident bird populations

Presently the bouquet is restrained yet suggestive of abundantly ripe dark berry fruits fine, sweet French oak spice. The promise of the nose washes the palate with dense blackberry and blackcurrant fruits, hints of sweet mint and freshly rubbed herbs. Powerful and opulent, the palate is deftly cradled in well integrated ripe fruit and fine oak tannins and a soft acidity.

The dense and dark ruby colour.