The grape growing regions of Western Australia in the spring of late 2006 were in an extremely dry condition having come off another very poor winter. Dams were low and the soils were generally poorly hydrated. However fruitfulness was significantly down due to the extremely cold conditions. These two factors led to one of the earliest seasons ever experienced in the southwest. Ripening for the most part was very even and very early and the summer temperatures for were mild.

The nose is filled with ripe blackberry, cedar, blackcurrant and chocolate representing each distinctive component of the harmonious Great Southern and Margaret River blend.

On the palate, the Great Southern fruit parcels provide the structural backbone to the wine while the Margaret River component lifts the aromatics of the wine adding depth and complexity. The palate is rich and full-bodied with powerful fruit underpinned by very fine layered tannins and a long persistent finish.

Red with a purple .

Medium – long term.
8-10 or more years